WELCOME TO NISA CONSULTING GROUP
BUILDING PROFITS THROUGH TRUST AND PROCESS
Why Choose Nisa Consulting Group?
While restaurant and hospitality businesses can be quite fulfilling and lucrative, they can also be quite risky. Within the first year of opening their doors, nearly 60 percent of restaurants fail in the United States. We at Nisa Consulting Group understand that mitigating risk requires that restaurants and hospitality providers build their businesses on a solid foundation focused on a strong, customer-driven vision delivered through efficient and effective operations.
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Our company’s founder, Simon Santos, has more than 20 years of restaurant/ hospitality management experience. He has led several restaurant concepts engineering sales growth and increased profits, as well as developed, engaged and effective management teams. Under Simon’s leadership, Nisa Consulting Group seeks to impart in-depth knowledge with businesses that are looking to bolster their food and beverage programs.
Our knowledge of the food and beverage industry ranges includes restaurant operations, hospitality consulting, menu engineering, and talent recruiting. We can help you create a robust foundation and select the right staff to execute your vision successfully.
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