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While the restaurant and hospitality businesses can be quite fulfilling and lucrative, they can also be quite risky. Within the first year of opening their doors, nearly 60 percent of restaurants fail in the United States. We at Nisa Consulting Group understand that mitigating risk requires that restaurants and hospitality providers build their businesses on a solid foundation focused on a solid, customer-driven vision delivered through efficient and effective operations.  Schedule your free strategy call today

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